For all the matcha lovers out there, this innovative recipe combines the earthy flavor of matcha green tea with the chewy texture of sticky rice balls. The sticky rice balls are made by mixing glutinous rice flour with water to form a dough, which is then shaped into small balls. The matcha green tea powder is mixed into the dough, giving it a vibrant green color and a subtle matcha flavor. The sticky rice balls are then boiled until they float to the surface, indicating that they are cooked. To serve, the matcha green tea sticky rice balls can be enjoyed plain or with a drizzle of honey for added sweetness. This unique twist on the traditional sticky rice balls is a must-try for any matcha enthusiast.
