If you're looking for a savory twist on the traditional sticky rice balls, this innovative recipe is for you. Instead of a sweet filling, these sticky rice balls are filled with a flavorful pork mixture. The sticky rice balls are made by mixing glutinous rice flour with water to form a dough, which is then shaped into small balls. The pork filling is made by cooking ground pork with garlic, ginger, soy sauce, and other seasonings until it becomes tender and flavorful. The sticky rice balls are then stuffed with the pork filling and steamed until they are cooked through. The result is a delicious and satisfying savory snack that is perfect for any time of the day.
