Tom Yum Goong is a popular Thai soup known for its bold and spicy flavors. It is a healthy and delicious dish that combines the freshness of shrimp with the tanginess of lime and the heat of chili peppers. This soup is packed with aromatic herbs and spices, making it a flavorful and satisfying meal option. Ingredients: - 1 pound of shrimp, peeled and deveined - 4 cups of chicken or vegetable broth - 2 stalks of lemongrass, bruised - 4 kaffir lime leaves - 3-4 Thai bird's eye chilies, sliced - 1-inch piece of galangal or ginger, sliced - 1 medium-sized onion, sliced - 2 tomatoes, quartered - 1 cup of mushrooms, sliced - 2 tablespoons of fish sauce - 2 tablespoons of lime juice - 1 tablespoon of sugar - Fresh cilantro leaves for garnish Steps: 1. In a large pot, bring the chicken or vegetable broth to a boil. 2. Add the lemongrass, kaffir lime leaves, chilies, galangal or ginger, and onion to the pot. Let it simmer for about 5 minutes to infuse the flavors. 3. Add the shrimp,... Leer más
