Patzaria Salata, also known as Beetroot Salad, is a popular dish in Greek cuisine. It is a refreshing and vibrant salad that combines the earthy flavors of beetroots with the tanginess of vinegar and the creaminess of feta cheese. This salad is not only delicious but also packed with nutrients, making it a healthy choice for any meal. To make Patzaria Salata, you will need the following ingredients: - 4 medium-sized beetroots - 1 red onion - 200 grams of feta cheese - 2 tablespoons of extra virgin olive oil - 2 tablespoons of red wine vinegar - Salt and pepper to taste - Fresh parsley for garnish To prepare the salad, follow these steps: 1. Start by boiling the beetroots until they are tender. This usually takes about 30-40 minutes. Once cooked, let them cool down and then peel and dice them into bite-sized pieces. 2. Thinly slice the red onion and soak it in cold water for about 10 minutes. This will help reduce its sharpness. 3. In a large bowl, combine the diced beet... Leer más
