This light and refreshing dinner recipe is perfect for summer. Simply marinate shrimp in olive oil, lemon juice, and herbs, then grill until cooked through. Serve with a side of quinoa salad, which can be made with chopped vegetables, such as cucumber, tomato, and bell pepper, and a simple vinaigrette. Quinoa is a great source of protein and fiber, while shrimp provides protein and healthy fats.
