Tamales are a traditional Mexican dish made from masa dough filled with various ingredients, such as meat, cheese, or vegetables, and wrapped in corn husks. They are then steamed until cooked through. To make tamales, prepare the masa dough by mixing masa harina with broth or water, lard or vegetable shortening, and seasonings. Spread the masa dough onto soaked corn husks, add your desired filling, and fold the husks to enclose the filling. Steam the tamales for about an hour until the dough is cooked and firm. Tamales are a labor of love but are worth the effort for their delicious taste and cultural significance.
