Salsa Verde is a tangy and spicy green sauce made from tomatillos, onions, garlic, cilantro, and chili peppers. It is a versatile condiment that can be used as a dip, a topping, or a marinade. To make Salsa Verde, roast or boil the tomatillos until soft, then blend them with the other ingredients until smooth. Adjust the spiciness by adding more or fewer chili peppers. Salsa Verde can be served with tortilla chips, used as a topping for tacos or enchiladas, or used as a marinade for grilled meats. It adds a burst of flavor to any Mexican dish.
