Enchiladas are a classic Mexican dish made with tortillas rolled around a filling, covered in sauce, and baked until bubbly. The filling can vary, but popular options include shredded chicken, cheese, or beans. To make enchiladas, fill tortillas with your desired filling, roll them up, and place them in a baking dish. Pour your favorite enchilada sauce over the rolled tortillas and top with cheese. Bake in the oven until the cheese is melted and the sauce is bubbly. Serve the enchiladas with sour cream, guacamole, and salsa for a satisfying and flavorful meal.
