Pastisseria Celíaca is a charming gluten-free bakery located in Tarragona. They specialize in creating a wide range of gluten-free pastries and desserts that are both delicious and safe for those with gluten sensitivities. From flaky croissants to creamy éclairs, Pastisseria Celíaca offers a delectable selection of treats that will satisfy any sweet tooth. The bakery takes pride in using high-quality ingredients and following strict gluten-free practices to ensure the best possible products for their customers. With their friendly service and cozy atmosphere, Pastisseria Celíaca is a must-visit for gluten-free food enthusiasts in Tarragona.
