Panadería Celíaca is a dedicated gluten-free bakery in Tarragona that specializes in producing a wide variety of gluten-free bread and pastries. Their skilled bakers use a combination of gluten-free flours and ingredients to create delicious treats that are safe for those with gluten sensitivities. From crusty baguettes to fluffy cinnamon rolls, Panadería Celíaca has something for everyone. The bakery also offers a selection of dairy-free and vegan options, ensuring that all dietary needs are catered to. With their commitment to quality and taste, Panadería Celíaca is a top choice for gluten-free bakery goods in Tarragona.
