Kuzu tandir is a traditional Turkish meat dish that is popular in Antalya. It is made from slow-roasted lamb that is cooked until it is tender and falling off the bone. The lamb is marinated in a mixture of olive oil, garlic, lemon juice, and a blend of spices, such as oregano, thyme, and rosemary. It is then roasted in a hot oven for several hours until it is cooked to perfection. Kuzu tandir is often served with rice, grilled vegetables, and a side of yogurt. It is a flavorful and comforting meat dish that is loved by locals and visitors alike in Antalya.
