Sis kebab is a popular meat dish in Antalya that is made from skewered and grilled cubes of marinated meat. The meat used can vary, but it is typically lamb or beef. The meat is marinated in a mixture of olive oil, lemon juice, garlic, and a blend of spices, such as paprika, cumin, and oregano. The marinated meat is then skewered and grilled over an open flame until it is cooked to perfection. Sis kebab is often served with grilled vegetables, rice, and a side of yogurt. It is a delicious and satisfying meat dish that is perfect for a hearty meal in Antalya.
