Doner kebab is a classic Turkish meat dish that is popular in Antalya. It is made from thinly sliced meat, typically lamb or chicken, that is marinated in a blend of spices and then cooked on a vertical rotisserie. The meat is slowly roasted until it is tender and juicy, and then it is thinly sliced and served in a variety of ways. Doner kebab can be enjoyed on its own, wrapped in a flatbread with fresh vegetables and sauce, or served over a bed of rice or salad. It is a flavorful and satisfying meat dish that is loved by locals and visitors alike in Antalya.
