Pide is a type of Turkish flatbread that is often topped with various ingredients, including meat. It is similar to pizza, but with a unique Turkish twist. The dough is made with flour, water, yeast, and salt, and then rolled out into an oval shape. The meat topping can vary, but it often includes minced lamb or beef, onions, tomatoes, and a blend of spices. The pide is then baked in a hot oven until the crust is golden and crispy. Pide is a popular street food in Antalya, and it is often enjoyed with a side of yogurt or a fresh salad.
