Kofte is a popular meat dish in Antalya that consists of seasoned ground meat, typically lamb or beef, shaped into small patties or meatballs and grilled or fried. The meat is mixed with a variety of ingredients, such as onions, garlic, herbs, and spices, to enhance its flavor. Kofte can be served on its own as a main dish, or it can be used as a filling for sandwiches or wraps. It is often accompanied by a side of rice, salad, and yogurt. Kofte is a versatile and delicious meat dish that is enjoyed throughout Antalya.
