Manti is a traditional Turkish dish that is popular in Antalya. It consists of small dumplings filled with ground meat, such as lamb or beef, and served with a tomato sauce and yogurt. The dumplings are typically made by rolling out thin sheets of dough and cutting them into small squares. The meat filling is then placed in the center of each square, and the edges are folded over to create a small pocket. The dumplings are boiled until they are tender, and then served with a flavorful tomato sauce and a dollop of creamy yogurt. Manti is a comforting and delicious meat dish that is enjoyed by locals and visitors alike in Antalya.
