Iskender kebab is a popular meat dish in Antalya that is named after its creator, Iskender Efendi. It is made with thinly sliced lamb or beef that is cooked on a vertical rotisserie and then served over a bed of pita bread. The meat is typically topped with a rich tomato sauce and melted butter, and then garnished with yogurt and fresh herbs. Iskender kebab is known for its tender and flavorful meat, as well as its delicious combination of flavors. It is a must-try dish for meat lovers visiting Antalya.
