Adana kebab is a famous meat dish that originated in the city of Adana, which is close to Antalya. It is made from minced lamb or beef, mixed with spices such as paprika, cumin, and garlic, and then skewered and grilled over an open flame. The meat is cooked until it is juicy and tender, with a slightly charred exterior. Adana kebab is often served with flatbread, grilled vegetables, and a side of yogurt. It is a flavorful and satisfying meat dish that is loved by locals and visitors alike in Antalya.
