Lahmacun is a popular meat dish in Antalya. It is a thin, round flatbread topped with minced meat, onions, tomatoes, and a variety of herbs and spices. The dough is typically made with flour, water, and yeast, and then rolled out into thin circles. The meat topping is made by combining ground lamb or beef with finely chopped onions, tomatoes, parsley, and a blend of spices such as cumin, paprika, and sumac. The mixture is spread onto the dough and baked in a hot oven until crispy. Lahmacun is often served with a squeeze of lemon juice and rolled up with fresh herbs and vegetables. It is a delicious and satisfying meat dish that is perfect for a quick and flavorful meal in Antalya.
