Basler Läckerli is a traditional Swiss gingerbread-like cookie that originated in Basel. It is made with honey, almonds, candied peel, and a blend of spices such as cinnamon, cloves, and nutmeg. The dough is rolled out, cut into rectangular shapes, and then baked until golden brown. Basler Läckerli is a sweet and aromatic treat that is often enjoyed during the Christmas season or as a special treat throughout the year.
