Älplermagronen, also known as Alpine macaroni, is a hearty Swiss pasta dish that originated in the Alps. It is made with macaroni, potatoes, onions, and cheese, usually a combination of Gruyère and Emmental. The ingredients are cooked together until the cheese is melted and the dish is creamy and flavorful. Älplermagronen is a comforting and filling meal that is often enjoyed after a day of hiking or skiing in the Swiss mountains.
