Zürcher Geschnetzeltes is a popular Swiss dish from the Zurich region. It is made with thinly sliced veal that is cooked in a creamy mushroom sauce and served with Rösti or noodles. The veal is typically seasoned with salt, pepper, and sometimes lemon juice for added flavor. Zürcher Geschnetzeltes is a comforting and hearty dish that is often enjoyed in Swiss restaurants and homes.
