Bolo de Arroz is a popular Portuguese pastry that is often enjoyed for breakfast or as a snack. These small, muffin-like cakes are made with rice flour, giving them a unique texture and flavor. Bolo de Arroz is typically light and fluffy, with a slightly crispy exterior. They are often enjoyed with a cup of coffee or tea. Bolo de Arroz is a delightful treat that showcases the creativity and diversity of Portuguese pastries.
