Cozido à Portuguesa is a traditional Portuguese stew that is often considered the country's national dish. It is a hearty and flavorful dish made with a variety of meats such as beef, pork, chicken, and Portuguese sausages, along with an assortment of vegetables like cabbage, carrots, and potatoes. The stew is slow-cooked for several hours, allowing the flavors to meld together and create a rich and comforting dish. Cozido à Portuguesa is typically served with rice or crusty bread.
