Orange Rasgulla is a tangy and refreshing twist to the traditional recipe. To make this citrusy dessert, add orange zest and a splash of orange juice to the sugar syrup used for cooking the rasgullas. The orange flavor adds a zesty and vibrant touch to the soft and spongy rasgullas. Serve these orange-infused rasgullas chilled for a unique and refreshing dessert that will brighten up your taste buds.
