Dry Fruit Rasgulla is a delightful variation that incorporates the goodness of nuts and dried fruits. To make this rich and nutty dessert, finely chop a variety of dry fruits like almonds, cashews, and raisins, and mix them with the chenna dough. Shape the dough into balls and cook them in a sugar syrup until they become soft and spongy. The addition of dry fruits adds a delightful crunch and a burst of flavors to the rasgullas.
