Jaggery Rasgulla is a healthier alternative to the classic recipe, as it uses jaggery instead of refined sugar. To make this wholesome dessert, replace the sugar in the syrup with grated jaggery and cook the rasgullas as usual. The jaggery adds a rich and caramel-like flavor to the rasgullas, making them more nutritious and satisfying. Serve these jaggery rasgullas warm or chilled for a guilt-free indulgence.
