Cardamom Rasgulla is a fragrant and aromatic variation of the traditional recipe. To make this flavorful dessert, add crushed cardamom pods to the sugar syrup used for cooking the rasgullas. The cardamom imparts a warm and slightly spicy flavor to the rasgullas, making them even more enticing. Serve these cardamom rasgullas garnished with a sprinkle of crushed pistachios for a delightful treat that will awaken your taste buds.
