Kesar Pista Rasgulla is a royal and festive version of the traditional rasgulla. To make this rich and aromatic dessert, add saffron strands (kesar) and finely chopped pistachios (pista) to the sugar syrup used for cooking the rasgullas. The saffron imparts a beautiful golden color and a distinct flavor, while the pistachios add a delightful crunch. Serve these kesar pista rasgullas garnished with more pistachios for an elegant and indulgent treat.
