Mango Rasgulla is a perfect summer dessert that combines the sweetness of ripe mangoes with the softness of rasgullas. To make this fruity variation, puree ripe mangoes and mix it with the sugar syrup used for cooking the rasgullas. Add the cooked rasgullas to the mango syrup and let them soak up the delicious mango flavor. Serve these mango rasgullas chilled for a tropical twist to the traditional recipe.
