Rose Rasgulla is a delightful twist to the classic recipe. To make this aromatic dessert, prepare the rasgulla as usual and then soak them in a rose-flavored sugar syrup. The rose syrup adds a beautiful fragrance and a hint of floral taste to the rasgullas, making them even more appealing. Serve these rose-infused rasgullas chilled for a refreshing and indulgent dessert experience.
