Classic Rasgulla is a simple and traditional Indian sweet made with chenna (paneer) and sugar syrup. To make this delicious dessert, first, prepare the chenna by curdling milk and then kneading it into a smooth dough. Shape the dough into small balls and cook them in a sugar syrup until they become spongy and soft. The rasgullas are then chilled and served as a delightful treat.
