These pesto stuffed tomatoes are a simple and innovative way to enjoy the flavors of fresh tomatoes and basil. In this recipe, ripe tomatoes are hollowed out and filled with a mixture of homemade pesto sauce, breadcrumbs, and Parmesan cheese. The stuffed tomatoes are then baked until the filling is golden and the tomatoes are tender. Serve them as a side dish or as a light lunch alongside a green salad.
