This innovative pasta dish combines the tangy flavors of artichokes and sun-dried tomatoes with al dente pasta for a delicious and satisfying meal. In this recipe, artichoke hearts and sun-dried tomatoes are sautéed with garlic, onions, and herbs, then tossed with cooked pasta and a sprinkle of Parmesan cheese. The result is a flavorful and hearty vegetarian dish that can be enjoyed as a main course or as a side dish.
