For those looking for a gluten-free and low-carb alternative to traditional pizza crust, cauliflower pizza crust is an innovative and delicious option. In this recipe, cauliflower is grated and then mixed with eggs, cheese, and seasonings to create a dough-like consistency. The mixture is then pressed into a thin crust and baked until golden and crispy. Top it with your favorite vegetarian toppings and enjoy a guilt-free pizza night.
