Pumpkin risotto is a comforting and flavorful dish that combines the creamy texture of risotto with the earthy sweetness of pumpkin. In this innovative recipe, Arborio rice is cooked slowly with vegetable broth, white wine, and pureed pumpkin until it reaches a creamy consistency. The risotto is then finished with Parmesan cheese, butter, and a sprinkle of fresh herbs. Serve it as a main course or as a side dish for a hearty and satisfying meal.
