Zucchini noodles, also known as zoodles, are a popular alternative to traditional pasta. In this innovative recipe, zucchini noodles are tossed with a homemade pesto sauce made from fresh basil, pine nuts, garlic, and Parmesan cheese. The result is a light and refreshing dish that is packed with flavor and nutrients. Serve it as a main course or as a side dish alongside grilled vegetables or a protein of your choice.
