These innovative eggplant Parmesan rolls are a delicious twist on the classic Italian dish. Thinly sliced eggplant is lightly breaded, baked until crispy, and then rolled up with a flavorful filling of ricotta cheese, spinach, and herbs. The rolls are topped with marinara sauce and melted mozzarella cheese, creating a mouthwatering vegetarian meal that is both satisfying and full of flavor.
