For a twist on traditional ramen, try making a soba noodle ramen. Soba noodles are made from buckwheat flour and have a nutty flavor. The broth is made with soy sauce, chicken or vegetable stock, and a variety of aromatics like garlic and ginger. Top your ramen with sliced pork or tofu, green onions, and a soft-boiled egg for a unique and delicious meal.
