Zucchini noodles with pesto are a low-carb and gluten-free alternative to traditional pasta dishes. The zucchini noodles, also known as zoodles, are made by spiralizing fresh zucchini into thin strands. They are then sautéed until tender and tossed with a homemade pesto sauce. The pesto is made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. This dish is light, refreshing, and packed with nutrients. It can be enjoyed on its own or served as a side dish with grilled chicken or fish.
