Stuffed bell peppers with quinoa and black beans are a nutritious and flavorful option for a healthy meal. The bell peppers are stuffed with a mixture of cooked quinoa, black beans, corn, tomatoes, and spices. They are then baked until the peppers are tender and the filling is heated through. This dish is packed with protein, fiber, and vitamins, making it a satisfying and wholesome choice. It can be served as a main course or as a side dish with a green salad.
