Spicy Pav Bhaji is a fiery and hot version of the classic Pav Bhaji, where extra spices and chili are added to the bhaji. This recipe is perfect for those who love their food with a kick of heat. The bhaji is made with a mix of mashed vegetables like potatoes, cauliflower, peas, and bell peppers, cooked in a tomato-based gravy. Along with the usual spices like pav bhaji masala, red chili powder, and turmeric, this recipe includes additional green chilies or chili powder for extra spiciness. The dish is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. This homemade recipe is perfect for spice enthusiasts who want to enjoy a fiery Pav Bhaji.
