Vegan Pav Bhaji is a plant-based version of the classic Pav Bhaji, where the dish is made without any animal products. The bhaji is made with a mix of mashed vegetables like potatoes, cauliflower, peas, and bell peppers, cooked in a tomato-based gravy. Instead of using butter, this recipe uses a small amount of oil or vegan butter for cooking. The spices used are similar to the classic Pav Bhaji, including pav bhaji masala, red chili powder, and turmeric. The dish is served with buttered pav made with vegan bread and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. This homemade recipe is perfect for those following a vegan lifestyle or looking for a delicious plant-based version of Pav Bhaji.
