Healthy Pav Bhaji is a nutritious version of the classic Pav Bhaji, where the dish is made with a focus on using healthier ingredients and cooking methods. The bhaji is made with a mix of mashed vegetables like sweet potatoes, cauliflower, peas, and bell peppers, cooked in a tomato-based gravy. Instead of using butter, this recipe uses a small amount of oil or ghee for cooking. The spices used are similar to the classic Pav Bhaji, including pav bhaji masala, red chili powder, and turmeric. The dish is served with whole wheat pav or multigrain bread and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. This homemade recipe is perfect for those who want to enjoy the flavors of Pav Bhaji while making healthier choices.
