Butter Pav Bhaji is a rich and indulgent version of the classic Pav Bhaji, where generous amounts of butter are added to the bhaji. The butter adds a creamy and luscious texture to the dish. The bhaji is made with a mix of mashed vegetables like potatoes, cauliflower, peas, and bell peppers, cooked in a tomato-based gravy. The spices used in this recipe are similar to the classic Pav Bhaji, including pav bhaji masala, red chili powder, and turmeric. The dish is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. This homemade recipe is perfect for those who want to indulge in the rich and buttery flavors of Pav Bhaji.
