Mushroom Pav Bhaji is a flavorful twist on the classic Pav Bhaji, where mushrooms are added to the bhaji. The mushrooms add a unique earthy flavor and a meaty texture to the dish. The bhaji is made with a mix of mashed vegetables like potatoes, cauliflower, peas, and bell peppers, cooked in a tomato-based gravy. The spices used in this recipe are similar to the classic Pav Bhaji, including pav bhaji masala, red chili powder, and turmeric. The dish is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. This homemade recipe is perfect for mushroom lovers who want to enjoy a flavorful and vegetarian twist on the traditional Pav Bhaji.
