Cheese Pav Bhaji is a cheesy and indulgent version of the classic Pav Bhaji. In this recipe, grated cheese is added to the bhaji, giving it a gooey and melty texture. The bhaji is made with mashed vegetables like potatoes, cauliflower, peas, and bell peppers, cooked in a tomato-based gravy. The spices used are similar to the classic Pav Bhaji, including pav bhaji masala, red chili powder, and turmeric. The dish is served with buttered pav and garnished with grated cheese, chopped onions, coriander leaves, and a squeeze of lemon juice. This homemade recipe is perfect for cheese lovers who want to take their Pav Bhaji to the next level of deliciousness.
