Paneer Pav Bhaji is a delicious variation of the classic Pav Bhaji, where paneer (Indian cottage cheese) is added to the bhaji. The paneer adds a creamy and rich texture to the dish. The bhaji is made with a mix of mashed vegetables like potatoes, cauliflower, peas, and bell peppers, cooked in a tomato-based gravy. The spices used in this recipe are similar to the classic Pav Bhaji, including pav bhaji masala, red chili powder, and turmeric. The dish is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. This homemade recipe is perfect for paneer lovers who want to enjoy a twist on the traditional Pav Bhaji.
