Indulge in the creamy and tangy goodness of a lemon curd cheesecake. This dessert combines the richness of a classic cheesecake with the bright and zesty flavors of lemon curd. To make the cheesecake, prepare a graham cracker crust by combining crushed graham crackers, sugar, and melted butter. Press the mixture into a springform pan and bake until golden brown. Meanwhile, prepare the cheesecake filling by beating cream cheese, sugar, eggs, vanilla extract, and lemon zest until smooth. Pour the filling over the crust and bake until set. Once the cheesecake has cooled, spread a layer of lemon curd on top and refrigerate until ready to serve. This lemon curd cheesecake is a show-stopping dessert that will impress any crowd.
