Start your day off right with these delicious lemon curd pancakes. The fluffy and citrusy pancakes are topped with a generous dollop of homemade lemon curd, creating a breakfast that is both refreshing and indulgent. To make the pancakes, combine flour, sugar, baking powder, salt, milk, eggs, melted butter, and lemon zest. Cook the batter on a hot griddle until golden brown on both sides. Serve the pancakes with a spoonful of lemon curd on top and a sprinkle of powdered sugar. These lemon curd pancakes are a delightful twist on a classic breakfast favorite.
